Recipe
In Season: Easy Banoffee Pie
- Prep time:
- 20
- Cook time:
- 10
Kate O'Toole's first job in the ABC was with the Rural Department.
Working as a rural reporter she lived in Port Pirie (SA), Mackay (Qld) and Port Macquarie (NSW). She eventually became the presenter of the NSW Country Hour, working with a team of nine reporters across the state.
Kate was the presenter of current affairs show Hack on the national triple j network for four years, working with a team of talented reporters on the highly produced show.
In that role she interviewed politicians like Julia Gillard and Tony Abbott, presented a special broadcast from Canberra for the Apology to the Stolen Generations, covered two federal elections and also discussed with her audience intimate social issues like the politics of casual sex or mental health.
Most recently, she presented the Drive program at ABC Darwin before making the move to the Gold Coast.
A lover of radio, Kate relishes the immediacy, the power to connect people and the democracy of the medium. And she loves that it's relatively cheap to make so you don't have management wanting to sign off on every little detail. (ed: management are lovely though).
She loves listening to the radio - especially in the mornings and in the kitchen making dinner. In fact Kate is much more likely to be found dancing in her kitchen than dancing in a nightclub.
If you are a fan of bananas and coffee then look no further! Chef Carmel Carmichael has come up with the perfect recipe for those with a sweet tooth.
In Season: Easy Banoffee Pie
- Prep time:
- 20
- Cook time:
- 10
Ingredients
Method
- Pre-heat oven 200 degrees celsius.
- Add he biscuits to a food processor and blend until all rushed.
- Transfer biscuit crumb to a bowl and add the melted butter, using a spoon mix well until combined.
- Press the biscuit into a 22cm round springform pan.
- Bake in a preheated oven for 10 min or until golden. Remove from the oven and allow the base to cool in tin.
- For the whipped cream – In a bowl add the cream, vanilla and icing sugar, using an electric beater whip until stiff peaks form.
- To assemble - Add the caramel over the cooled biscuit base and spread evenly. Add a generous layer of sliced bananas over the caramel and top with the whipped cream.
- Sprinkle with chocolate shavings.
- Allow to set in the fridge for approx 1-2 hours.