Ella Rossanis's simple cinnamon sugar cake comes together in one bowl. Make it more indulgent with optional — but highly recommended — cream cheese icing.
Pineapples aren't just a dessert food, 'lots of savoury dishes' use them
A surplus of pineapples means they are cheaper than usual and can be used for both desserts and savoury dishes.
Has Video Duration: 5 minutes 43 seconds.Light in texture, rich in flavour: Annabel Crabb's double chocolate mousse cake
This rich, airy cake uses orange zest to give a fresh spin to a classic dessert.
Topic:Recipe
Photo shows A double chocolate mousse cake on a serving chopping board, topped with slices of orange by Annabel Crabb.This fluffy ginger sponge cake is made with emu egg
Catherine Watkins' fluffy sponge cake has a secret ingredient: emu egg.
Topic:Recipe
Photo shows An overhead shot of a sponge cake made with an emu egg. An emu egg shell is on top of the cake as a decoration.Josh Lopez's chocolate and ginger brownie
With the richness of chocolate, and the zing of ginger, the balance is perfect in this sweet treat from Brisbane chef Josh Lopez.
Topic:Recipe
Photo shows Close-up of two chocolate and ginger brownie pieces, with ginger strips on top.Why this company is making gelato out of cauliflower and pumpkin
Each scoop of pumpkin or cauliflower ice-cream has half a serve of vegetables and the same nutritional value of cooked vegetables. And as a bonus, is also a way to tackle Australia's growing food waste problem.
Photo shows Yellow and white vegetable flavoured icecreamCraving something sweet and easy? Try this 30-minute crumble using tinned fruit
Featuring the perfect crumble base to use with whatever canned or frozen fruit you have on hand.
Topic:Recipe
Photo shows Birdseye view of a white table with three bowls of peach crumble served with vanilla ice cream. The crumble dish is on the rightDragon fruit granita with pepperberry, lily pilly and cardamon
This sweet dessert is inspired by Quandamooka Chef Kieron Anderson and features the delicious dragon fruit.
Topic:Recipe
In Season: Cherry Compote Eton Mess
Chef Carmel Carmichael shares a sweet treat for your next dessert.
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In Season: Pancakes with Roasted Peaches, Ricotta and Blueberries
Chef Naomi Zavackas has a tasty New Years brunch recipe to start your year on a sweet note.
Topic:Recipe
In Season: Christmas Pavlova
Chef Jan Cranitch shares her recipe for this much loved festive favourite.
Topic:Recipe
In Season: Lychee Martini Trifle
Brisbane Chef Josh Lopez shares an adults-only sweet treat for your next dessert.
Topic:Recipe
In Season: Watermelon Dessert "Pizza"
This healthy take on pizza combines your favourite summer fruit with a dash of sweetness.
Topic:Recipe
How these businesses collaborate to reduce food waste and make 'beautiful products'
From brittle to preserves, Bendigo businesses are finding creative ways to use leftovers and discarded produce to value its local food system.
Photo shows two people standing in front of a tray of delicious looking doughnutsIn Season: Apricot Tart Tatin
This sweet apricot treat is perfect for your next dessert.
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Topic:Recipe
Photo shows Sliced strawberries with baked brie.Italy's 'father of tiramisu' dies aged 93
Ado Campeol, who owned the Treviso restaurant where the world-famous dessert was created by his wife Alba and a chef half a century ago, is remembered as the 'father of tiramisu'.
Photo shows A chocolate covered dessert in a glass dish.Motivational videos and a love of baking helped this 32-year-old dad start a business with just $1,000
Dylan McQueen was lacking purpose at work and raising two young boys when he decided to quit his job and follow his passion — baking. With no commercial kitchen experience and just $1,000 he's built a booming business in just two years.
Photo shows A man wearing a chef's hat and apron smiles outside a shop.3 Ingredient French Vanilla Slices
French Vanilla Slice! What a classic! Who could resist this delicious and simple dessert?
Topic:Recipe
Got some ripe bananas? Turn them into this delicious Vietnamese dessert
Chè chuối, normally found on the streets of Vietnam as a snack or after-school treat for kids, is one of my favourite desserts, writes chef Jerry Mai.
Topic:Recipe
Photo shows A bowl of banana sago pudding topped with crushed peanut, with Pandan leaf and green bananas alongside the dessert.Fig and Raspberry tray cake
Scrumptious and easy bake tray recipe - perfect for a dessert! Wow all your dinner party guests with this Fig and Raspberry cake.
Topic:Recipe